Name: Getei Atakali recipe by Sarada Shreya at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 500 ml milk; 1 glass water; Bayleaves 2 nos; 4 no crushed cardamom; Sugar according to the taste; Salt to the taste; Baking soda 1/4 tsp; Ghee 1 tbsp; Shredded coconuts 1 cup; Soaked rice 250 gm; Soaked black gram lentil 100 gm

Ingredients Serving: 4

500 ml milk
1 glass water
Bayleaves 2 nos
4 no crushed cardamom
Sugar according to the taste
Salt to the taste
Baking soda 1/4 tsp
Ghee 1 tbsp
Shredded coconuts 1 cup
Soaked rice 250 gm
Soaked black gram lentil 100 gm

Instructions

MILK 500ML,SOAKED RICE 250GM, SOAKED BLACK GRAM LENTIL 100GM,SUGAR AS PER TASTE,SHREDDED COCONUTS 1CUP,GHEE 1 TBSP,BAY LEAF2,CARDAMOM 4,PINCH OF SALT & PINCH OF BAKING SODA
IN A HEAVY BOTTOM PAN ADD 1GLASS OF WATER,PINCH OF SALT,BAY LEAF,&CRUSHED CARDAMOM,
MAKE A FINENSMOOTH OF RICE&BLACKGRAM LENTIL, THEN ADD SALT & BAKING SODA & MIX IT NICELY,
IN A BOILING WATER ADD GHEE & MIX IT
WHEN THE WATER IS STARTED BOILING ,THEN DROP THE RICE,LENTIL BATTER IN A SMALL BATCHES INTO
COOK IN MEDIUM FLAME,& SEE THE DUMPLINGS ARE FLOATING ON THE WATER,
WHEN IT'S COOKED PROPERLY THEN STRAIN INTO THE BOILING WATER,
NOW IN THIS BOILED WATER ADD MILK,SUGAR
SHREDDED COCONUTS & MIX NICELY
AFTER FEW MINUTES WHEN THE MILK BOILED ADD ALL THE COOKED RICE,LENTIL DUMPLINGS IN THE MILK
COOK IN MEDIUM FLAME
WHEN THE MILK GET THICKENED SWITCH OFF THE FLAME
IT'S CONSISTENCY IS SEMI THICK,ITS TASTE & FLAVOUR IS DEVINE,AROMA ALSO VERY NICE.

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