Name: Modak payasam with coconut sttufing recipe by Nirupama Mohanty at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: 1 litter milk; 1/4 cup sugar ( for milk ); 1/4 tablespoon crushed green cardamom; 1/2 cup grated Coconut; 1/4 cup sugar ( for sttufing ); 1/4 tablespoon crushed black pepper; 2 cup suji or rava; 2 and 1/2 cup water; 2 tablespoon sugar ( for dough ); 1/4 tablespoon salt; Few chopped almond for garnishing

ABOUT Modak payasam with coconut sttufing RECIPE

Modak payasam is a delicious dessert healthy for everyone no oil use no more sugar tasty to eat

Ingredients Serving: 2

1 litter milk
1/4 cup sugar ( for milk )
1/4 tablespoon crushed green cardamom
1/2 cup grated Coconut
1/4 cup sugar ( for sttufing )
1/4 tablespoon crushed black pepper
2 cup suji or rava
2 and 1/2 cup water
2 tablespoon sugar ( for dough )
1/4 tablespoon salt
Few chopped almond for garnishing

Instructions

Fast boil the milk and add sugar stir well
When it reduced 1/4th of milk add crushed green cardamom and let it cool
Meanwhile boil water add sugar
Then add salt and bring to boil
Now add suji or rava
In between stirring well , make sure that there will be no lumbs , cover a lid and keep aside for cool down
In between we should prepare stuffing , in a plate add grated coconut , sugar and crushed black pepper and mix well , keep aside
Now knead the dough well with the help of your palm , if nessesery then add few boil water also
Now dough is ready to prepare modak
Now take small portion of dough and give round flat shape and sttuf coconut and prepare modak
Now modak is ready , prepare all the dough
Now steam cook for 10 minutes in slow medium flame , lastly dip in milk
Garnish with some chopped almond and serve cool or hot

Similar Recipes