Eggless "Fruit-Heart" Breakfast Cupcakes | How to make Eggless "Fruit-Heart" Breakfast Cupcakes

By Gagandeep Joshi  |  3rd Jun 2016  |  
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  • Eggless "Fruit-Heart" Breakfast Cupcakes, How to make Eggless "Fruit-Heart" Breakfast Cupcakes
Eggless "Fruit-Heart" Breakfast Cupcakesby Gagandeep Joshi
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About Eggless "Fruit-Heart" Breakfast Cupcakes Recipe

These cupcakes are hearty, healthy and lip smacking.

Eggless "Fruit-Heart" Breakfast Cupcakes is an aromatic, flavorful and delicious dish which is very much popular in European. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Eggless "Fruit-Heart" Breakfast Cupcakes is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Eggless "Fruit-Heart" Breakfast Cupcakes at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 25 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Eggless "Fruit-Heart" Breakfast Cupcakes by Gagandeep Joshi in step by step with pictures so you can easily learn how to cook the perfect Eggless "Fruit-Heart" Breakfast Cupcakes at your home without any difficulties. Eggless "Fruit-Heart" Breakfast Cupcakes is one of the representative dishes of European which you can serve in any special occasions.

Eggless "Fruit-Heart" Breakfast Cupcakes

Ingredients to make Eggless "Fruit-Heart" Breakfast Cupcakes

  • 1 cup all purpose flour
  • 1/2 cup wholemeal flour
  • 1/2 cup oats
  • 1 cup raw brown sugar
  • 1 cup olive oil
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla essence
  • 2 tablespoon milk+ 1 tablespoon vinegar
  • 1 golden kiwi fruit crushed or pureed
  • 1 medium mango pureed
  • 4 tablespoon melted dark chocolate and crushed walnuts for icing
  • Little hearts - optional

How to make Eggless "Fruit-Heart" Breakfast Cupcakes

  1. Preheat the oven to 150 D Celsius for 10 minutes. Mix all the dry ingredients in a bowl and sieve twice.
  2. Add all the wet ingredients and mix them with an electric mixture until smooth and creamy.
  3. Mix the wet ingredients to dry ingredients in two parts and fold gently. Mix until everything is well incorporated.
  4. Grease muffin liners and fill them halfway with batter. Bake until a skewer inserted comes out clean.
  5. Once cooled. Melt some chocolate a spread a little on top. Sprinkle some crushed walnuts and top it up with a heart.

My Tip:

Mango can be replaced with beetroot, pineapple, apple, pear, apricot and banana. Try out all flavors.

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