Name: Pineapple Coconut Laddoos recipe by Shashi Tewari at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Pineapple chunks 1 cup; Milk powder 1 cup; Ghee 1 tbsp; Icing Sugar1/2 cup; Saffron stings 10 + 1 tbsp milk; Cardamom powder 1/2 tsl; Chopped nuts 2 tsp to garnish; Dry coconut 1 tbsp

ABOUT Pineapple Coconut Laddoos RECIPE

Pineapple coconut laddoos are nutritious and healthy.They are unique and flavourful.

Ingredients Serving: 4

Pineapple chunks 1 cup
Milk powder 1 cup
Ghee 1 tbsp
Icing Sugar1/2 cup
Saffron stings 10 + 1 tbsp milk
Cardamom powder 1/2 tsl
Chopped nuts 2 tsp to garnish
Dry coconut 1 tbsp

Instructions

Grind pineapple chunks into paste.
Peel the brown part of fresh coconut ,make small pieces and grind it into mixer.
Soak saffron strings in milk for half an hour.
Heat ghee in a heavy bottomed pan.Add pineapple puree and fry it for a minute.
Make sure not to burn the puree.
Now add ground coconut and sugar.Stir well for 5 minutes on low flame
Add milk powder,saffron milk and cardamom powder.Stir and mix well.
When the mixture starts getting thick,transfer it into bowl.
Semi cool it.
Divide the mixture into equal parts and make balls.
Roll it in dry coconut and garnish with nuts.

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