Name: Makai Rawa's Upma recipe by Jasmin Motta at BetterButter
Prep time: 300 min
Cook time: 10 min
Total time: 310 min
Yield: 4
Ingredients: 1 Cup Makai Rawa ready available; 4- Cups Hot water; 2tbsp Oil; 1/2tsp Urad Dal; 1/2tsp Mustard seeds; 1)2 tsp Cummin seeds; 1 green chilli finely chopped; Salt to taste; Few Curry leaves; 1/4 Cup Sweet Corn chopped Capsicum Carrot pieces; 1/2 lemon juice; 1tbsp Ghee; Few Cashew pieces; Finely chopped fresh Coriander leaves.

ABOUT Makai Rawa's Upma RECIPE

Innovation of Upma . using Dried Corn Rawa .. Healthy Breakfast Snack.

Ingredients Serving: 4

1 Cup Makai Rawa ready available
4- Cups Hot water
2tbsp Oil
1/2tsp Urad Dal
1/2tsp Mustard seeds
1)2 tsp Cummin seeds
1 green chilli finely chopped
Salt to taste
Few Curry leaves
1/4 Cup Sweet Corn chopped Capsicum Carrot pieces
1/2 lemon juice
1tbsp Ghee
Few Cashew pieces
Finely chopped fresh Coriander leaves.

Instructions

Dry Roast Makai Rawa in Microwave Safe Bowl for 2mins on quick mode.
Boil 4cups of water and keep aside.
In pan pressure cooker add&heat oil.. splutttered Urad dal,mustard, Cummin seeds.Add finely chopped green chilli.Saute.
Add sweet corn kernels chopped capsicum, Carrot pieces.Saute ..Add Roasted Makai Rawa mix well and Saute for one minute.Add Salt and Hot water.Mixwell.
Cover pan pressure cooker with lid and Cook Makai Rawa Upma for 4 whistles.
Cool the cooker for 10mins before opening the lid .
Add lemon juice and Ghee..Mix well.
Serve Hot Garnishing with Kaju piece and chopped fresh Coriander leaves.

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