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Photo of Coconut Jelly Cake by Ramit Ghai at BetterButter
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Coconut Jelly Cake

Jul-28-2018
Ramit Ghai
10 minutes
Prep Time
55 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Coconut Jelly Cake RECIPE

A simple yet sweet cake topped with jelly, can say yummy & delicious

Recipe Tags

  • Egg-free
  • Medium
  • Others
  • Baking
  • Egg Free

Ingredients Serving: 8

  1. 1 cup maida
  2. one fourth cup refined oil
  3. 1/2 teaspoon meetha soda powder
  4. 1 teaspoon baking powder
  5. 1/2 dry desiccated coconut powder
  6. 1 cup milk
  7. 1 teaspoon rose essence
  8. 1 cup powdered sugar
  9. For decorating:-
  10. whipped cream 1 cup
  11. Plain white crystal clear white jelly
  12. red food colour
  13. 2 teaspoon dry dessicated coconut powder to sprinkle on top

Instructions

  1. Sieve maida 2 to 3 times and then keep aside
  2. Add milk and refined oil
  3. Churn mixer nicely
  4. Add sugar beat slowly for few minutes
  5. Add maida, baking powder and baking soda all three together
  6. Add coconut powder to it and again churn well
  7. Add few drops of rose essence
  8. On the other side preheat the Convection mode at 180 degrees for 10 minutes
  9. When it beeps open the door, place the cake tin inside and bake it for 40 to 45 minutes at same 180 degrees
  10. When the cake is ready ,using toothpick ,check it out is it baked fully or not
  11. Take a small glass put Jelly in it along with the food colour mix it nicely
  12. Cut the cake into three layers, in each layer top it with the whipped white cream
  13. On the final top layer of cake put Jelly on top of it and using the instrument make it a nice heart shape with neat & clean procedure, also make a flower on top or decorate as desired
  14. Sprinkle dry dessicated coconut powder on top of it
  15. Cut and serve at room temperature

Reviews (1)  

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Reema Garg
Jul-30-2018
Reema Garg   Jul-30-2018

Looks nice.

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