Name: Tahari recipe by Niti Srivastava at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Rice 2.5 cup; Brijinal 1; Potato 1; Bottle gourd 1 cup; Onion 1; Ginger paste 1 spoon; Garlic paste 1 spoon; Tomato 2; Coriander leaves; Mint leaves; Red chilli powder 1 spoon; Turmeric 1 spoon; Garam masala 1 spoon; Salt as per ur taste; Cumin seeds 1 spoon; Chakri phool 1; Cinnamon 1; Caraway seeds 1/2 spoon; Green Cardamom 2; Black cardamom 2; Cloves 2; Mustard oil 4 spoon

ABOUT Tahari RECIPE

When there is no time for biryani and you would like to make something delicious then this recipe or rather I prefer calling it as tahari recipe can be made with less time.

Ingredients Serving: 4

Rice 2.5 cup
Brijinal 1
Potato 1
Bottle gourd 1 cup
Onion 1
Ginger paste 1 spoon
Garlic paste 1 spoon
Tomato 2
Coriander leaves
Mint leaves
Red chilli powder 1 spoon
Turmeric 1 spoon
Garam masala 1 spoon
Salt as per ur taste
Cumin seeds 1 spoon
Chakri phool 1
Cinnamon 1
Caraway seeds 1/2 spoon
Green Cardamom 2
Black cardamom 2
Cloves 2
Mustard oil 4 spoon

Instructions

Wash and soak basmati rice for about 20- 25 minutes.Do not soak rice if you are using ordinary rice.
Take a pressure cooker, into it, add oil and heat it.Add cumin, chakri phool, clove, cardamom, cinnamon stick, caraway seeds into it and saute.
Add slit green chillies, add sliced onions and fry till slight golden brown.
Add ginger garlic paste and tomato, saute for a while to get rid of the raw smell of the ginger garlic paste
Add all the dry spices, salt, red chilli powder, turmeric powder, mix well and cook for few minutes
Add diced potatoes and chopped vegetables mix well and cook for about 5 minutes.
Add chopped coriander leaves and chopped mint leaves and cook until oil starts appearing.
In a pressure cooker, add the soaked rice,and add about 5 glasses of water, mix well.
Cover with cooker lid and wait for 2 to 3 whistle.
Cook until the rice is done
Serve with curd and green chutney.

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