Home / Recipes / Upside Down Apple Cake with Wholemeal Flour and Palm Jaggery
This recipe is my adaptation from Veg Recipes of India. The cake is soft, mild sweet and completely guilt-free. If you want to make it vegan, then just substitute the milk with almond milk/soy milk/coconut milk/water. Though the original recipe uses water, I prefer milk as it enhances the flavour.