Tempered Cauliflower Rice

    By Dhanya Samuel  |  20th Aug 2015  |  
    4.4 from 2 reviews Rate It!
    • Photo of Tempered Cauliflower Rice by Dhanya Samuel at BetterButter
    Tempered Cauliflower Riceby Dhanya Samuel
    • Prep Time

      0

      mins
    • Cook Time

      20

      mins
    • Serves

      3

      People

    267

    2

    About Tempered Cauliflower Rice Recipe

    There are so many ways you can use this tempered cauliflower rice. Have it as the main dish (like I did) with a side of pickle, papads and salad or you could make a Buddha bowl with chickpeas and an assortment of veggies. It is great as a filling for burritos replacing the lime rice or a nice accompaniment to your steaks (hugely cuts down the guilt factor!).

    Tempered Cauliflower Rice, a marvellous creation to spice up your day. Tempered Cauliflower Rice is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingTempered Cauliflower Rice is just too tempting. This amazing recipe is provided by Dhanya Samuel. Be it kids or adults, no one can get away from this delicious dish. How to make Tempered Cauliflower Rice is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Tempered Cauliflower Riceby Dhanya Samuel. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Tempered Cauliflower Rice is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

    Tempered Cauliflower Rice

    Ingredients to make Tempered Cauliflower Rice

    • 2 tsp Ghee/clarified butter
    • 1 tbsp sesame oil
    • 1 tbsp raw cashewnuts
    • 1 tbsp raw peanuts
    • 1 tsp mustard seeds
    • 2 sprigs curry leaves
    • 3 dry Red chilli
    • 1 green chilli slit in half
    • ½ tsp turmeric powder
    • asafoetida/hing a pinch
    • Juice of 1 lemon
    • salt to season
    • 1 whole cauliflower; separated into large florets
    • 2 tsp Ghee/clarified butter
    • 1 tbsp sesame oil
    • 1 tbsp raw cashewnuts
    • 1 tbsp raw peanuts
    • 1 tsp mustard seeds
    • 2 sprigs curry leaves
    • 3 dry Red chilli
    • 1 green chilli slit in half
    • tsp turmeric powder
    • asafoetida/hing a pinch
    • Juice of 1 lemon
    • salt to season

    How to make Tempered Cauliflower Rice

    1. Thoroughly wash florets and pat dry. You can grate cauliflower or if you have food processor, blitz cauliflower until grainy.
    2. In a deep pan, heat oil and separately roast cashew nuts and peanuts. Drain and set aside.
    3. In the same pan, add mustard seeds and when they start to crackle add curry leaves and dry red chili.
    4. Reduce the flame and add in green chili, turmeric powder, asafoetida along with blitzed cauliflower.
    5. Taste for salt and squeeze over juice from ½ a lemon. Combine well and on high flame toss for a minute or two. Turn off the flame and serve warm by adding more lemon juice if required.

    Reviews for Tempered Cauliflower Rice (2)

    vikram verma3 years ago

    Good for health
    Reply

    Sandhya Karandikar3 years ago

    This recipe is not clear. There are some ingredients mentioned twice
    Reply

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