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Photo of Mango Saffron Pudding by Lubna Karim at BetterButter

Mango Saffron Pudding

Lubna Karim
10 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Mango Saffron Pudding RECIPE

A yummy mango dessert.

Recipe Tags

  • Egg-free
  • Medium
  • Dinner Party
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 1½ cups mango puree
  2. 2½ cups Milk, at room temperature
  3. 1 cup fresh cream
  4. 2-3 tbsp. corn starch
  5. 5 tbsp. sugar (adjust to taste)
  6. ½ tbsp. Vanilla essence
  7. 3-4 tbsp. diced mango pieces
  8. ½ tbsp. saffron


  1. In a thick bottom vessel, whisk milk, cream, saffron and corn starch. Whisk till corn starch is completely dissolved. On a medium heat, bring this mixture to boil by stirring continuously.
  2. Now add mango puree, sugar and vanilla essence and stir for another 1-2 minutes on medium flame.
  3. Add the sugar and combine well. Cook for 1-2 minutes by gently stirring. Turn off the flame and remove the vessel from heat. Leave it on kitchen counter to cool down.
  4. Strain using soup strainer in a bowl to avoid lump. Seal the bowl with a cling film to avoid the formation of skin as the pudding chills.
  5. Transfer this bowl to refrigerator and chill overnight or for at least 6-7 hours.
  6. Serve chilled by garnishing with fresh diced mango pieces and saffron strands.

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