Name: Khopra - Pak recipe by Reena Verbey at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 midium size grated fresh coconut; 3/4 cup grated juggeri; 1 cup milk; 1/2 cup mawa; 2 spoon chopped almonds; 1/4 spoon cardamom powder

Ingredients Serving: 4

1 midium size grated fresh coconut
3/4 cup grated juggeri
1 cup milk
1/2 cup mawa
2 spoon chopped almonds
1/4 spoon cardamom powder

Instructions

Dry roast the grated coconut until golden brown.
Heat 1/2 cup Water in wok and add juggeri to it .
Let it melt.
Then add the roasted coconut into juggeri and mix well.
Add milk into the mixture and let cook for 5 minutes, until reduced.
Now put mawa and cardamom powder, mix it well.
Finally put chopped almonds and mix well, turn off the flame.
Grease a mould with little ghee and pour in the coconut pak and even out the surface.
Once cooled to room temperature let it set in the refrigerator for an hour.
Once set ,remove from the mould, cut into desired shapes and garnish with chopped almonds.

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