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Photo of Coconut chatni by Farheen Shaikh at BetterButter

Coconut chatni

Farheen Shaikh
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Coconut chatni RECIPE

This chatni can be eated by idli or appa or any south indion dishes

Recipe Tags

  • Veg
  • Easy
  • South Indian
  • Basic recipe
  • Low Fat

Ingredients Serving: 4

  1. Grated coconut 1 cup
  2. peanut 1 cup
  3. yogurt 1 cup
  4. Curry leaves 1/2 cup
  5. jeera 2 tbs
  6. Coriandar leaves 1/2 cup
  7. Chopped green chilli 5
  8. sugar 1 tbs
  9. salt as per your taste
  10. For tadka
  11. Musturd seeds 1 tbs
  12. jeera 1 tbs
  13. Curry leaves 1 tbs


  1. Heat a pan then add peanut saute it for 5 minute then off flame and remove the skin of peanuts
  2. In a grindar add curry leaves yogurt jeera and coriandar leaves grimd it to make fine paste
  3. Then in it add all the remaining ingredient make a fine paste
  4. In a tadka pan add some oil then add musturd seeds and jeera let it till cracking sound are comes then add curry leaves
  5. Then put this tadka in a chatni and serve

Reviews (1)  

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Reema Garg
Reema Garg   Jul-30-2018

Nice one.

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