Blackforest Shots | How to make Blackforest Shots

By Deepa Bajaj  |  4th Jun 2016  |  
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  • Blackforest Shots, How to make Blackforest Shots
Blackforest Shotsby Deepa Bajaj
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About Blackforest Shots Recipe

This desert is a blackforest miniature assembled in a shot glass.

Blackforest Shots, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Deepa Bajaj. Blackforest Shots is a dish which demands no explanations, it's a whole world of flavour in itself. Blackforest Shots is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Blackforest Shots by Deepa Bajaj is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Blackforest Shots.

Blackforest Shots

Ingredients to make Blackforest Shots

  • 200 ml cream
  • 1/2 cup dark choclate
  • 1/2 cup whipped cream
  • Chocolate cake sponge
  • For Garnishing:
  • Chocolate chips
  • Whipped cream
  • Cherries canned

How to make Blackforest Shots

  1. For Chocolate Mousse/ Truffle: Heat Cream in a pan, when heated add this hot cream in a bowl of chocolate so that it melts. Allow it to cool for 20-30 mins.
  2. Now in a piping bag pour this chocolate truffle. Take a shot glass, now pipe out chocolate truffle at the base.
  3. Now top of this chocolate truffle place 3-4 deseeded canned cherries.
  4. Cut the cake sponge using cookie cutter as to the size of shot glass. Now place cake sponge on top of the cherry layer. Moist the cake sponge with cherry syrup.
  5. Now again pipe out the chocolate truffle till the rim of the glass and tap it with palate knife to smoothen the surface. Keep it in refrigerator for setting.
  6. Now while serving. Take whipping cream and blend it using electric blender till peaks are formed. Place it in a piping bag with star nozzle and pipe it out on top of each glass. Place a cherry on top of the Peak. Grate or place chocolate shavings on top and serve.

My Tip:

Inspiration of this recipe is from cookery show on television. I have tried this recipe In my kitchen and the photos are original.

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