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Photo of Blackforest Shots by Deepa Bajaj at BetterButter

Blackforest Shots

Deepa Bajaj
45 minutes
Prep Time
10 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Blackforest Shots RECIPE

This desert is a blackforest miniature assembled in a shot glass.

Recipe Tags

  • Medium
  • Dinner Party
  • Blending
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. 200 ml cream
  2. 1/2 cup dark choclate
  3. 1/2 cup whipped cream
  4. Chocolate cake sponge
  5. For Garnishing:
  6. Chocolate chips
  7. Whipped cream
  8. Cherries canned


  1. For Chocolate Mousse/ Truffle: Heat Cream in a pan, when heated add this hot cream in a bowl of chocolate so that it melts. Allow it to cool for 20-30 mins.
  2. Now in a piping bag pour this chocolate truffle. Take a shot glass, now pipe out chocolate truffle at the base.
  3. Now top of this chocolate truffle place 3-4 deseeded canned cherries.
  4. Cut the cake sponge using cookie cutter as to the size of shot glass. Now place cake sponge on top of the cherry layer. Moist the cake sponge with cherry syrup.
  5. Now again pipe out the chocolate truffle till the rim of the glass and tap it with palate knife to smoothen the surface. Keep it in refrigerator for setting.
  6. Now while serving. Take whipping cream and blend it using electric blender till peaks are formed. Place it in a piping bag with star nozzle and pipe it out on top of each glass. Place a cherry on top of the Peak. Grate or place chocolate shavings on top and serve.

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