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Mango Maize Dhokla

Jun-04-2016
Saras Viswam
40 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Mango Maize Dhokla RECIPE

Maize dhokla is made of maize flour perked up with curd and mango puree for tanginess and other masalas for spice.The highlight of the recipe is the mango puree added to the batter, which gives mango taste to the dhoklas.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Gujarat
  • Steaming
  • Snacks

Ingredients Serving: 6

  1. Maize flour - ½ cup
  2. Rava / semolina - ¾ cuo
  3. besan - 2 tbsps
  4. Raw mango puree - 1 cup
  5. Buttermilk - 1 cup + 1 cup to take mango puree
  6. ginger garlic green chilli paste - 1 tbsp
  7. salt - to taste
  8. Eno fruit salt - 1 ½ tsp
  9. INGREDIENTS FOR SEASONING
  10. Cooking oil - 2 tbsps
  11. Mustard seeds - 1 tsp
  12. Asafetida powder - ¼ tsp
  13. For garnishing
  14. Freshly grated coconut - 2 tbsps
  15. coriander leaves chopped - 2 tbsps
  16. mango pieces - 5 or 6 pieces

Instructions

  1. Grate raw mangoes and blend it with one cup of buttermilk and keep aside.
  2. Take a bowl add maize powder, ginger garlic green chilli paste, semolina, besan, salt, mango puree and remaining one cup of buttermilk and keep aside for 30 minutes.
  3. Meantime grease a pan to steam the batter.
  4. If you feel the batter is thick after 30 minutes add some more buttermilk . should be in idli batter consistency.
  5. Add a ½ tsps of eno fruit salt with one table spoon of water and mix well it with the above batter.
  6. Pour the batter into the greased pan and steam immediately for 15 to 20 minutes.
  7. Mean time heat oil in a pan add mustard seeds, asfoetida powder
  8. Allow it to cool and make square pieces and garnish it with seasonings, coriander leaves and grated coconut.
  9. Mango maize dhokla is ready to serve.
  10. Serve with coriander chutney or sweet chutney.

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