Name: Chocolate Chilli Mousse recipe by Sindhu Murali at BetterButter
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4
Ingredients: Whipping Cream - 1 cup; Dark Chocolate Compound - 1 cup; Chilli powder - 1 tsp

ABOUT Chocolate Chilli Mousse RECIPE

A phenomenal combination of chocolate and chilli, chilled to perfection. Creamy and not heavy on the palatte.

Ingredients Serving: 4

Whipping Cream - 1 cup
Dark Chocolate Compound - 1 cup
Chilli powder - 1 tsp

Instructions

Chop the dark compound and melt it over double boiler. Once the chocolate is melted completely, take off the boiler and let it cool a bit.
Whip the cream to ribbon stage and mix the melted chocolate to the cream.
Add the chilli powder and again whip until you get soft peaks. In this stage if you tilt the bowl upside down the cream will not fall off the bowl.
Ladle out into single serving glasses and chill in the refrigerator for about 2 hours.
Serve chilled.

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