Ras Malai | How to make Ras Malai
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About Ras Malai Recipe
Made of paneer and milk.
Ras Malai is a popular aromatic and delicious dish. You can try making this amazing Ras Malai in your kitchen. This recipe requires 60 minutes for preparation and 60 minutes to cook. The Ras Malai by Vandana Tyagi has detailed steps with pictures so you can easily learn how to cook Ras Malai at home without any difficulty. Ras Malai is enjoyed by everyone and can be served on special occasions. The flavours of the Ras Malai would satiate your taste buds. You must try making Ras Malai this weekend. Share your Ras Malai cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Vandana Tyagi for inputs. In case you have any queries for Ras Malai you can comment on the recipe page to connect with the Vandana Tyagi. You can also rate the Ras Malai and give feedback.
Ingredients to make Ras Malai
- For making : 1 l milk
- For making rabdi: 1 l milk, 150 gm sugar, 1 pinch powder, 1 pinch kesar
- For garnishing: 5-6 , 2 cashew
How to make Ras Malai
My Tip:Paneer balls should not have much cracks so knead the dough properly.