Name: Amruthaphala burfi recipe by Pavithra M Adiga at BetterButter
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 5
Ingredients: For homemade coconut milk:; Coconut 1 big; Water 1 cup; For amruthaphala:; Thick Milk 2 cups; Homemade Coconut milk 2 cups; Sugar 1 ½ cup; Ghee for greasing ½ teaspoon

ABOUT Amruthaphala burfi RECIPE

Amruthaphala burfi or fudge is a delicious fudge from state of karnataka especially from coastal and malnad region. It has only two flavours coming from thick diary milk and coconut milk. It is melt in mouth with perfect blend of sweetness and aroma of coconut milk. It is time consuming procedure but worth a try.

Instructions

Homemade coconut milk
Take fresh gratings of coconut and grind into fine paste with water.
Sieve this paste to get thick coconut milk. Keep this aside for further use. This is thick coconut milk.
Amruthaphala method
Grease a tray with little ghee. Keep aside.
Heat a thick bottom kadai or wok. Add sugar and milk. Mix well.
Start boiling on medium flame. After 10 minutes, the sugar would have dissolved and milk will start thickening on sides.
At this point add homemade coconut milk. Mix well again and boil on medium flame with timely stirring.
Keep boiling and stirring on medium flame. This takes almost 45 minutes and the mixture starts thickening at every stage.
The colour of the mixture from white turns to dark cream. At the end of almost one hour with continuously stirring, the mixture thickens well and leaves the sides of the wok.
Now immediately pour this mixture into greased tray.
When the burfi is hot make markings with a knife and allow the mixture to cool completely.
Cut the amruthaphala, remove them carefully and enjoy the real amrutha.

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