Fruit Cream | How to make Fruit Cream

By Amrita Iyer  |  4th Jun 2016  |  
4 from 2 reviews Rate It!
  • Fruit Cream, How to make Fruit Cream
Fruit Creamby Amrita Iyer
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About Fruit Cream Recipe

Yummy fruity and creamy dessert!

Fruit Cream

Ingredients to make Fruit Cream

  • 1 Can of Condensed milk
  • 1/2 Can of mixed canned fruits – drained from the syrup
  • 1/2 cup of thick cream (you can use the store bought tetra packs as well)
  • 1/2 cup assorted fresh fruits – peeled and sliced Apples, bananas and Grapes
  • sugar as required – though the Condensed milk and the canned fruits will have all the sugar you need

How to make Fruit Cream

  1. In a bowl mix the Condensed milk and cream together.
  2. Beat well with a whisk till very smooth and creamy.
  3. Now add the drained canned fruit and mix well.
  4. Add the fresh fruit – the Apples, Bananas and Grapes and mix well.
  5. Chill this in the refrigerator for 3-4 hours or better still for a day as all the flavors of the fruits will be absorbed.
  6. Spoon into shot glasses or small bowls and serve preferably chilled with a cherry on top.

Reviews for Fruit Cream (2)

Amrita Iyer2 years ago

Me too Tripti Saxena

Tripti Saxena2 years ago

I love fruit cream