A healthy yet tasty alternative to regular samosa.
Recipe Tags
Veg
Everyday
Andhra Pradesh
Baking
Appetizers
Healthy
Ingredients Serving: 4
1 Onion finely chopped
1/4 cup Poha
few Curry leaves
1/4 tsp Turmeric
1 tsp Red chili powder
2 tbs Oil
FOR OUTER LAYER
1 cup all-purpose Flour + some flour for dusting
1 tsp Lemon juice
Water
Pinch of salt
2 tbsp all-purpose Flour to make paste
2 tsp Water
Instructions
In a pan, heat oil and drop in onions and curry leaves. Fry till onions turn transparent. Now add salt, chili powder and turmeric. Cook for a minute and turn off the heat. Mix in poha and check for chili and salt.
Combine all the ingredients mentioned under ‘Outer Layer’ and bind to form smooth dough by adding little water at a time. Cover it with damp cloth and leave it to rest for 15 minutes.
Divide the dough in 6 equal portions. Dust the surface with flour and take one 1 portion of ball at a time. Start to roll into a thin roti. Repeat and complete the dough.
Take a wide pan and heat it. Place roti in it and cook till dampness disappears on both the sides. Remove on to a plate and do the same to the rest of the rolled roti’s.
Make a smooth paste by mixing flour and water.
Start making samosa’s by cutting the roti into half. Apply above made flour paste along the edges of the roti and fold it in the form of cone. Press the edges gently to stick together.
Add in the stuffing and seal the edges with flour paste. Repeat and complete the remaining roti’s.
Line them on a parchment paper in a baking tray. Leave little gap between samosas and brush with oil.
Bake in a pre-heated oven at 400F for 15 minutes till medium brown, flip and bake again for 10-15 minutes or brown crust start to appear on samosa.
Reviews (2)  
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review
Jan-31-2017
Kavita Bhatia   Jan-31-2017
Do we add the poha as is or to we wash, soak and drain before it's mixed with the onion
In a pan, heat oil and drop in onions and curry leaves. Fry till onions turn transparent. Now add salt, chili powder and turmeric. Cook for a minute and turn off the heat. Mix in poha and check for chili and salt.
Combine all the ingredients mentioned under ‘Outer Layer’ and bind to form smooth dough by adding little water at a time. Cover it with damp cloth and leave it to rest for 15 minutes.
Divide the dough in 6 equal portions. Dust the surface with flour and take one 1 portion of ball at a time. Start to roll into a thin roti. Repeat and complete the dough.
Take a wide pan and heat it. Place roti in it and cook till dampness disappears on both the sides. Remove on to a plate and do the same to the rest of the rolled roti’s.
Make a smooth paste by mixing flour and water.
Start making samosa’s by cutting the roti into half. Apply above made flour paste along the edges of the roti and fold it in the form of cone. Press the edges gently to stick together.
Add in the stuffing and seal the edges with flour paste. Repeat and complete the remaining roti’s.
Line them on a parchment paper in a baking tray. Leave little gap between samosas and brush with oil.
Bake in a pre-heated oven at 400F for 15 minutes till medium brown, flip and bake again for 10-15 minutes or brown crust start to appear on samosa.
INGREDIENTS
SERVING: 4
1 Onion finely chopped
1/4 cup Poha
few Curry leaves
1/4 tsp Turmeric
1 tsp Red chili powder
2 tbs Oil
FOR OUTER LAYER
1 cup all-purpose Flour + some flour for dusting
1 tsp Lemon juice
Water
Pinch of salt
2 tbsp all-purpose Flour to make paste
2 tsp Water
Onion Samosa (Baked) - Reviews
Recent Reviews
4.5
2 Reviews
Jan-31-2017
Do we add the poha as is or to we wash, soak and drain before it's mixed with the onion
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To receive a reset password link in your inbox, enter your email address.
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review