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Photo of Onion Samosa (Baked) by Sreevalli Emani at BetterButter
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Onion Samosa (Baked)

Aug-20-2015
Sreevalli Emani
0 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Onion Samosa (Baked) RECIPE

A healthy yet tasty alternative to regular samosa.

Recipe Tags

  • Veg
  • Everyday
  • Andhra Pradesh
  • Baking
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 1 onion finely chopped
  2. 1/4 cup Poha
  3. few Curry leaves
  4. 1/4 tsp turmeric
  5. 1 tsp Red chili powder
  6. 2 tbs oil
  7. FOR OUTER LAYER
  8. 1 cup all-purpose Flour + some flour for dusting
  9. 1 tsp lemon juice
  10. water
  11. Pinch of salt
  12. 2 tbsp all-purpose Flour to make paste
  13. 2 tsp water

Instructions

  1. In a pan, heat oil and drop in onions and curry leaves. Fry till onions turn transparent. Now add salt, chili powder and turmeric. Cook for a minute and turn off the heat. Mix in poha and check for chili and salt.
  2. Combine all the ingredients mentioned under ‘Outer Layer’ and bind to form smooth dough by adding little water at a time. Cover it with damp cloth and leave it to rest for 15 minutes.
  3. Divide the dough in 6 equal portions. Dust the surface with flour and take one 1 portion of ball at a time. Start to roll into a thin roti. Repeat and complete the dough.
  4. Take a wide pan and heat it. Place roti in it and cook till dampness disappears on both the sides. Remove on to a plate and do the same to the rest of the rolled roti’s.
  5. Make a smooth paste by mixing flour and water.
  6. Start making samosa’s by cutting the roti into half. Apply above made flour paste along the edges of the roti and fold it in the form of cone. Press the edges gently to stick together.
  7. Add in the stuffing and seal the edges with flour paste. Repeat and complete the remaining roti’s.
  8. Line them on a parchment paper in a baking tray. Leave little gap between samosas and brush with oil.
  9. Bake in a pre-heated oven at 400F for 15 minutes till medium brown, flip and bake again for 10-15 minutes or brown crust start to appear on samosa.

Reviews (2)  

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Kavita Bhatia
Jan-31-2017
Kavita Bhatia   Jan-31-2017

Do we add the poha as is or to we wash, soak and drain before it's mixed with the onion

Viji Hari
Sep-15-2016
Viji Hari   Sep-15-2016

I shall try.

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