Name: Tutti Fruitti Cake recipe by Vidya Shriram at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: 1 cup thick curd; Half cup sugar; 1 tsp baking soda; 1 tsp baking powder; 1 cup refined flour; A tsp pineapple essense; Quarter cup butter

ABOUT Tutti Fruitti Cake RECIPE

Lovely colorful tasty cakes

Ingredients Serving: 6

1 cup thick curd
Half cup sugar
1 tsp baking soda
1 tsp baking powder
1 cup refined flour
A tsp pineapple essense
Quarter cup butter

Instructions

TAKE 1 CUP THICK CURD, ADD 1 TSP EACH OF BAKING SODA & BAKING POWDER
ADD 1/2 CUP SUGAR, MIX
ADD 1 CUP ALL PURPOSE FLOUR
ADD 1 TSP PINEAPPLE EXTRACT, TWO PINCHES OF ORANGE FOOD COLOUR
ADD 1/4 CUP BUTTER, MIX
ADD 1/4 CUP TUTTI FRUITTI ( PRE-MIXED WITH 1 TBSP ALL PURPOSE FLOUR ), FOLD IN
PLACE THE READY BATTER IN A BUTTER-GREASED, LINED BAKING TIN, TAP TO SPREAD IT EVENLY
BAKE IN A PREHEATED OVEN AT 180 DEGREES FOR 45 MINS
ALLOW TO COOL A LITTLE, DEMOULD, SLICE & SETVE

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