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Photo of M&m cookies by Sreemoyee Bhattacharjee at BetterButter
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M&m cookies

Jul-30-2018
Sreemoyee Bhattacharjee
10 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT M&m cookies RECIPE

Flaky, yummy buttery cookies with m&m's for that extra deliciousness.

Recipe Tags

  • Non-veg
  • Medium
  • Kids Recipes
  • European
  • Baking
  • Snacks

Ingredients Serving: 10

  1. All purpose flour - 2 cups
  2. Baking soda - 1.25 tsp
  3. Salt - 1/4 th tsp
  4. Unsalted butter - 3/4 th cup
  5. White sugar - 2/3 rd cup
  6. Brown sugar - 2/3 rd cup
  7. Egg - 1
  8. Egg yolk - 1
  9. Vanilla extract - 1.5 tsp
  10. m&m's - 1 cup

Instructions

  1. Whisk the butter (should be at room temperature) and add the sugars. Whisk the butter sugar mix until it is creamy
  2. Then add the egg, egg yolk and vanilla extract into the above and whisk it well.
  3. Meanwhile sieve the flour, salt, and baking soda together. Add this flour mix into the butter mix, beat it until it all combines to form a dough. Chill the dough for few minutes, if the dough is soft.
  4. Now line a baking tray with a baking paper, scoop small amounts of the cookie dough onto the baking tray , giving enough space between the 2 raw cookies .
  5. Now gently press the m&m's onto each cookie with no space between the gems. (The cookies will expand whilst they ate getting baked so the space will be created between the gems).
  6. Bake these cookies in a preheated oven at 175-180 ℃ for about 14-17 minutes or until th sides turn golden brown.
  7. Let the cookies get cooler and then Serve.

Reviews (1)  

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Reema Garg
Jul-30-2018
Reema Garg   Jul-30-2018

Looks great!

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