BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Butter chicken biryani

Photo of Butter chicken biryani by Sreemoyee Bhattacharjee at BetterButter
0
4
5(1)
0

Butter chicken biryani

Jul-30-2018
Sreemoyee Bhattacharjee
60 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Butter chicken biryani RECIPE

The finger licking butter chicken with the inclusion of basmati rice for that special fusion biryani

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Fusion
  • Simmering
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. chicken - 500 gm
  2. Chopped onion - 1
  3. tomato puree - 1/2 cup
  4. peppercorns - 10
  5. cardamom - 4
  6. cloves - 6
  7. cinnamon - 1
  8. Bay leaf - 2
  9. almonds - 10
  10. cumin powder - 1/2 tsp
  11. Corriander powder - 1 tsp
  12. ginger garlic paste - 1 tbsp
  13. yoghurt - 2 tbsp
  14. Red chilly powder - 1 tsp
  15. lime juice - 1 tbsp
  16. Kasuri methi - 1 tbsp
  17. butter (as required)
  18. Other Ingredients :
  19. Basmatice rice - 1.5 cups
  20. cloves - 2
  21. cardamom - 2
  22. cinnamon - 1
  23. Star anise - 1
  24. salt
  25. Fried sliced onion - 1
  26. butter
  27. coriander leaves (handful)

Instructions

  1. Roast the cloves, elaichi, cinnamon, pepper corns, bay leaf, almonds and grind them into a powder.
  2. Marinate the chicken with the above powder, curd and rest of the spices and lemon juice . Heat a griddle pan with butter/oil and grill the chicken pieces.
  3. Now heat a pan, heat some butter and refined oil. Add the chopped onions and fry till golden brown.
  4. Now add the grilled chicken and add rest of the marinade and cook on a low flame.
  5. Add the tomato puree, kasuri methi and cook till done. Add very little water and mix well. Cook for few seconds and keep aside.
  6. Now wash and boil the rice in ample amount of water, add salt, little melted butter and the whole spices.
  7. Boil until half done. Strain the extra water. Take a biryani pot, grease it with melted butter.
  8. Then place the chicken and the gravy, top with hot rice. Sprinkle fried sliced onion.
  9. Melt some butter and top the rice. Sprinkle coriander leaves, close the lid and let this cook on a very low flame for 30-35 minutes. Rest and serve hot.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Reema Garg
Jul-30-2018
Reema Garg   Jul-30-2018

Simply awesome.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE