Mango Pie | How to make Mango Pie

By Tanuf Dalvi  |  4th Jun 2016  |  
5 from 2 reviews Rate It!
  • Mango Pie, How to make Mango PieTanuf Dalvi
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About Mango Pie Recipe

A lovely mango based dessert.

Mango Pie, a deliciously amazing recipe to treat your family members. This recipe of Mango Pie by Tanuf Dalvi will definitely help you in its preparation. Surprisingly the preparations for Mango Pie can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Mango Pie is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 8 people.A lot of times making Mango Pie can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mango Pie is just too tempting. Cooking Mango Pieat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mango Pie is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMango Pie from Better Butter.

Mango Pie

Ingredients to make Mango Pie

  • digestive biscuits 300 grams
  • unsalted butter 200 grams
  • mango puree 4 cups
  • cream cheese 300 grams
  • thick cream 200 grams
  • sugar 4 tablespoon
  • gelatin 15 grams
  • mango strips optional

How to make Mango Pie

  1. Grind the biscuits and make a fine powder.
  2. Melt butter, add into powdered biscuits and mix it well.
  3. Spread it evenly on pie tray and refrigerate.
  4. For pie cream:
  5. Soften the cream cheese and whisk it with egg beater until smooth.
  6. Heat half cup of water once it begins to boil take it from stove. Add gelatin stir continuously as you add, set aside until it reaches room temperature.
  7. Now combine mango pulp, soften cream cheese, thick cream, sugar and gelatin and mix until well until combined.
  8. Pour the mix into pie crust and refrigerate for 5 hours.
  9. For mango rose cut mango strips. Start with longest strip of mango place it around the edge of the tart. Repeat your working way slightly overlapping the rows. When you reach centre of your tart, roll one mango slice into curl and place it in the center. Refrigerate until serving.

Reviews for Mango Pie (2)

Bindiya Sharma2 years ago

lovely when mangoes are in put up a picture..

bina bedi2 years ago

Tanuf would love a picture!