Name: Revani recipe by Neeru Goyal at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 200 gram melted butter; 250 gram condensed milk; 4 tablespoons yoghurt; 1&1/2 teaspoon baking powder; 2 cups semolina; 1 cup grinded almonds; 250 mililitre water; For syrup...; 1.5 cup sugar; 1&1/2 cup water; 1 teaspoon lemon juice; 2 teaspoons rose water or kewra water; 1/2 cups soaked then blanched almonds

ABOUT Revani RECIPE

This is a south arabian desert..almost similar to rava cake ...very delicious made

Ingredients Serving: 8

200 gram melted butter
250 gram condensed milk
4 tablespoons yoghurt
1&1/2 teaspoon baking powder
2 cups semolina
1 cup grinded almonds
250 mililitre water
For syrup...
1.5 cup sugar
1&1/2 cup water
1 teaspoon lemon juice
2 teaspoons rose water or kewra water
1/2 cups soaked then blanched almonds

Instructions

Preheat oven at 180 degree Celsius
Combine butter and condensed milk
Add semolina ,ground almonds and baking soda in this mixture
Add water and curd
Mix well
Pour in greased tin
Bake in preheated oven at 180 degree for 30 minutes
Meanwhile make the sugar syrup by adding sugar and water in a saucepan at medium heat for 8 minutes
Add lemon juice and rose water after removing from heat
When cake is done golden remove from oven
Pour sugar syrup all over it
Refrigerate to cool down completely
Cut into diamond shape pieces
garnish with whole almonds

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