Home / Recipes / Tutti Frutti Cookies

Photo of Tutti Frutti Cookies by Smitha Kalluraya at BetterButter
950
5
0.0(0)
0

Tutti Frutti Cookies

Jun-05-2016
Smitha Kalluraya
15 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Tutti Frutti Cookies RECIPE

Delicious cookies, loved by children.

Recipe Tags

  • Egg-free
  • Medium
  • Everyday
  • Baking
  • Snacks
  • Egg Free

Ingredients Serving: 10

  1. All purpose flour / Maida - 1.5 cups
  2. Custard powder - 1/2 cup ( Vanilla / Any flavour )
  3. Powdered / castor sugar - 1 cup
  4. Butter -1/2 cup ; at room temperature
  5. Tutti frutti - 1/2 cup
  6. Cashews - 1/4 cup ; chopped
  7. Baking powder - 1 tsp
  8. Rose / Pineapple essence - 1 tbsp ( I prefer rose essence )
  9. Milk - 3-5 Tbsp

Instructions

  1. In a bowl take butter and sugar powder . Whisk well until its creamy and fluffy .
  2. Now add 3 tbsp milk and rose essence and mix well .
  3. In another bowl , sieve maida , custard powder and baking powder . To the sieved mix , add tutti frutti and chopped cashews. Mix well .
  4. Now add this maida mix to the beaten butter mix in 2- 3 batches .with a help of whisk/ spatula / hand make a dough .No need to knead the dough much. If the dough is crumbly , add 1 more tbsp milk .the dough has to be non sticky.
  5. Divide the dough into 2 parts and roll the dough to cylindrical log shape and wrap it in polythene cover / cling film .Refrigerate the covered logs for 2-3 hours / till they become hard .
  6. After 2-3 hours , remove the log and cut into 1/2 inch thick roundels. Use a sharp knife else the cookies may break while cutting .
  7. Preheat the oven at 180 C for 10 minutes . Arrange the cookies on the baking tray lined with parchment paper. Leave some space in between .
  8. Place the tray in the middle rack and bake the cookies in 180 c for 15 min / till the edges starts getting golden brown . Remove the cookies from the tray and let it cool completely.Store the cookies in an air tight container and relish.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE