Bakery Style Baked Nippattu - Savoury Onion Crackers | How to make Bakery Style Baked Nippattu - Savoury Onion Crackers

By Smitha Kalluraya  |  5th Jun 2016  |  
5 from 2 reviews Rate It!
  • Bakery Style Baked Nippattu - Savoury Onion Crackers, How to make Bakery Style Baked Nippattu - Savoury Onion Crackers
Bakery Style Baked Nippattu - Savoury Onion Crackersby Smitha Kalluraya
  • Prep Time

    15

    mins
  • Cook Time

    35

    mins
  • Serves

    10

    People

335

2

About Bakery Style Baked Nippattu - Savoury Onion Crackers Recipe

It is an Iyengar bakery special item.

Bakery Style Baked Nippattu - Savoury Onion Crackers

Ingredients to make Bakery Style Baked Nippattu - Savoury Onion Crackers

  • Maida / all purpose flour - 2 cups
  • Warm water - less than 1/4 cup
  • oil - 1/3 cup
  • butter - 4 tbsp (melted )
  • baking soda - 1 tsp
  • Milk powder - 1 tbsp (optional )
  • White sesame seeds - 4 tsp
  • onion - 1 big, finely chopped
  • green chillies - 3-4, finely chopped
  • pepper powder - 1 tsp ( optional )
  • coriander leaves - handful
  • curry leaves few
  • sugar - 2 tsp
  • salt to taste

How to make Bakery Style Baked Nippattu - Savoury Onion Crackers

  1. Take maida, oil and butter in a bowl. Mix nicely with the tips of your fingers. It will become like breadcrumb.
  2. To the flour add milk powder, baking soda, salt ,sugar , pepper powder , sesame seeds, onion, green chillies , coriander leaves and curry leaves . Mix the ingredients nicely with your hand.
  3. Add warm water slowly in steps and make a tight dough .Even if you feel dough is very tight , don't add water now. When the dough rests for few minutes, moisture from onion will make the dough a bit loose. So remember not to add extra water.
  4. Knead the dough well ,cover and keep aside for 10-15 mins. Meanwhile preheat the oven at 180 degree c for 10 mins.
  5. Once the resting time for dough is over, divide the dough into lemon sized balls. Take 1 ball, place it in between 2 thick greased plastic sheets and roll gently to form a poori size thin disc.
  6. Gently place the nippattu on a greased baking tray. Poke the nippattu with a fork randomly to avoid fluffing up.
  7. Continue with the remaining dough in a similar way. Bake the nippattu for about 15-20 mins in 170 deg c . Midway flip once after 10 mins. Once done, place them on a cooling rack to cool .
  8. Store in air tight containers. Stays crisp for at least 15-20 days.

Reviews for Bakery Style Baked Nippattu - Savoury Onion Crackers (2)

Sonya Haritha4 months ago

Can we fry
Reply

Suman Chandnani4 months ago

Can we replace Maida with rice flour or wwf?
Reply

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