Delicious tempting burger, Patties stuffed with lots of cheese, enjoy caesium burger with goodness of veggies yumminess of Mayonnaise and cheesey taste of patties
Recipe Tags
Easy
Basic recipe
Snacks
Main Dish
Breakfast and Brunch
Side Dishes
Healthy
Ingredients Serving: 2
Wild and grated potato 2 cups
Cheese slices 4
Chopped cheddar cheese 2 tablespoons
Beta 2 to 3 tablespoons
Taste maker 2-3 teaspoons
Mayonnaise as per requirement
Black pepper powder half teaspoon
bread crumbs 2 tablespoons
Tomato slices 8-10
Cucumber slices 8-10
Toothpick to attach burger
Instructions
2 CUPS OF BOILED AND GRATED POTATO, 4-5 CHEESE SLICES AND CHEEDAR CHEESE CHOPPED 2 TABLESPOONS
BREAD CRUMBS 2 TABLESPOONS, THIN SLICES OF TOMATO AND CUCUMBER , MAYONNAISE , TASTE MAKER 2 TEASPOONS AND BLACK PEPPER POWDER 1/2 TEASPOON
REGULAR BURGER BUNS
TAKE 2 CUPS OF BOILED AND GRATED POTATO, ADD 2 TEASPOONS OF TASTE MAKER AND 1/2 TEASPOON OF BLACK PEPPER POWDER
ADD 2-3 TEASPOONS OF BREAD CRUMBS
MIX WELL IN TO A HOMOGENEOUS MIXTURE
PREPARE PATTIES
PLACE 2 TEASPOONS IF CHOPPED CHEDDAR CHEESE IN MIDDLE OF PATTIES AND SEAL IT FROM ALL OVER
NOW COAT CHEESE STUFFED PATTIES INTO BREAD CRUMBS PROPERLY
SAME WAY PREPARE ALL THE PATTIES
HEAT 1-2 TABLESPOONS OF BUTTER ON A NON STICK PAN AND SHALLOW FRY PATTIES
SHALLOW FRY PATTIES TILL GOLDEN BROWN, KEEP CHECKING AND TURNING IN BETWEEN
CHEESE STUFFED PATTIES ARE NOW PERFECTLY READY
TAKE BURGER BUNS AND CUT THEM HORIZONTALLY WITH THE HELP OF A KNIFE
APPLY MAYONNAISE ON BOTH SIDES OF BUN GENEROUSLY
MAYONNAISE SHOULD BE APPLIED EVENLY
NOW PLACE CUCUMBER SLICES ON IT, THEN CHEESE SLICE AMD THEN READY CHEESE STUFF PATTIES
PLACE TOMATO SLICES ON PATTIES AND COVER IT WITH ANOTHER SIDE OF BUN
HEAT SOME BUTTER ON NON STICK PAN AND CAREFULLY PLACE BURGER IN IT
SHALLOW FRY FOR SOMETIME FROM BOTH THE SIDES AND PUT A TOOTHPICK IN MIDDLE
GARNSIH AS YOU LIKE AND SERVE HOT IMMEDIATELY WITH TOMATO SAUCE AND ENJOY ENDLESSLY CHEESE BURST BURGER
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