Name: Mango Muskmelon & Chia Seeds Pudding recipe by Priya Srinivasan at BetterButter
Prep time: 240 min
Total time: 240 min
Yield: 4
Ingredients: 2 cups musk melon pulp; 1/2 cup milk/coconut milk; 2 alphonso mango pulp; 2 tablespoons honey/agave nectar/maple syrup (optional); 3-4 tablespoons chia seeds; 2 tablespoons pistachios; Banana slices, mango cubes, Pistachios for garnishing

ABOUT Mango Muskmelon & Chia Seeds Pudding RECIPE

A yummy sugar free dessert.

Ingredients Serving: 4

2 cups musk melon pulp
1/2 cup milk/coconut milk
2 alphonso mango pulp
2 tablespoons honey/agave nectar/maple syrup (optional)
3-4 tablespoons chia seeds
2 tablespoons pistachios
Banana slices, mango cubes, Pistachios for garnishing

Instructions

Take mango and muskmelon pulp into a large bowl and add the milk. Blend the mixture using a hand blender till everything is mixed properly.
Take the smoothie in a large bowl, add chia seeds and pistachios, whisk well to combine. Cling wrap and refrigerate for 4 hours minimum.
To serve, spoon the pudding into the bowls, top it with banana and mango slices, sprinkle some pistachios, drizzle a little honey and serve.
Serve Mango Musk Melon Chia Seeds Pudding with some fresh fruits for your breakfast.

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