Mango Muskmelon & Chia Seeds Pudding | How to make Mango Muskmelon & Chia Seeds Pudding

By Priya Srinivasan  |  5th Jun 2016  |  
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  • Photo of Mango Muskmelon & Chia Seeds Pudding by Priya Srinivasan at BetterButter
Mango Muskmelon & Chia Seeds Puddingby Priya Srinivasan
  • Prep Time

    4

    Hours
  • Cook Time

    0

    mins
  • Serves

    4

    People

23

0

Video for key ingredients

    About Mango Muskmelon & Chia Seeds Pudding Recipe

    A yummy sugar free dessert.

    Mango Muskmelon & Chia Seeds Pudding

    Ingredients to make Mango Muskmelon & Chia Seeds Pudding

    • 2 cups musk melon pulp
    • 1/2 cup milk/coconut milk
    • 2 alphonso mango pulp
    • 2 tablespoons honey/agave nectar/maple syrup (optional)
    • 3-4 tablespoons chia seeds
    • 2 tablespoons pistachios
    • Banana slices, mango cubes, pistachios for garnishing

    How to make Mango Muskmelon & Chia Seeds Pudding

    1. Take mango and muskmelon pulp into a large bowl and add the milk. Blend the mixture using a hand blender till everything is mixed properly.
    2. Take the smoothie in a large bowl, add chia seeds and pistachios, whisk well to combine. Cling wrap and refrigerate for 4 hours minimum.
    3. To serve, spoon the pudding into the bowls, top it with banana and mango slices, sprinkle some pistachios, drizzle a little honey and serve.
    4. Serve Mango Musk Melon Chia Seeds Pudding with some fresh fruits for your breakfast.

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