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A yummy sugar free dessert.
Take mango and muskmelon pulp into a large bowl and add the milk. Blend the mixture using a hand blender till everything is mixed properly.
Take the smoothie in a large bowl, add chia seeds and pistachios, whisk well to combine. Cling wrap and refrigerate for 4 hours minimum.
To serve, spoon the pudding into the bowls, top it with banana and mango slices, sprinkle some pistachios, drizzle a little honey and serve.
Serve Mango Musk Melon Chia Seeds Pudding with some fresh fruits for your breakfast.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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