Black Rice Cream | How to make Black Rice Cream
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About Black Rice Cream Recipe
A completely original recipe that came to my head when I got a pack of gorgeous organic black rice from a friend from Dubai. In addition to being egg free, it is vegan, nut free, added sugar free, added fat free and gluten free.
Black Rice Cream, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Caroline Radhakrishnan. Black Rice Cream is a dish which demands no explanations, it's a whole world of flavour in itself. Black Rice Cream is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Black Rice Cream by Caroline Radhakrishnan is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Black Rice Cream.
Ingredients to make Black Rice Cream
- Black 50 gm (1/2 cup)
- Mashed banana – 1 cup (from 2-3 big ripe )
- Milk powder (NOT desiccated ) – 100 gm
- Corn (or any flavored custard powder) - 2 tbsp
- – 1/2 cup
- Fresh grated – 2 to 3 tbsp
- Black currants or any dry fruit – Optional
- Dry beet powder for garnish – Optional
- Sugar – completely optional because the have sufficient sweetness. However, around 2 tbsp should suffice for those who want it sweeter. One can use jaggery instead but that will alter the exotic shade of the ice cream.
How to make Black Rice Cream
My Tip:This ice cream does not require multiple whisking. However you can choose to whip it every few hours if you want a lighter version. If you have retained the strained water, then you can thicken this by heating to the desired consistency and add sugar or organic jaggery or palm jaggery and convert it to a sauce that can be used on the ice cream. This sauce can be stored in the fridge until use.