Indian butter cookies | How to make Indian butter cookies

By Swayampurna Singh  |  5th Jun 2016  |  
4 from 1 review Rate It!
  • Indian butter cookies, How to make Indian butter cookies
Indian butter cookiesby Swayampurna Singh
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About Indian butter cookies Recipe

Nankhatai or Indian butter cookies are everyone's favorite cookies that can be made in a jiffy, anytime you get a cookie craving. Takes barely 15 mins and made with everyday pantry ingredients, these cookies are buttery, melt in your mouth with just the perfect crunch on top

Indian butter cookies is an authentic dish which is perfect to serve on all occasions. The Indian butter cookies is delicious and has an amazing aroma. Indian butter cookies by Swayampurna Singh will help you to prepare the perfect Indian butter cookies in your kitchen at home. Indian butter cookies needs 10 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Indian butter cookies. This makes it easy to learn how to make the delicious Indian butter cookies. In case you have any questions on how to make the Indian butter cookies you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Swayampurna Singh. Indian butter cookies will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Indian butter cookies

Ingredients to make Indian butter cookies

  • all purpose flour - 200 gms
  • Castor sugar - 1 cup
  • butter - ¾ cup
  • cardamom Powder- 1 tsp
  • baking soda - ¾ tsp
  • Pinch of salt pistachio crumbled - optional.
  • almond/cashew - optional.

How to make Indian butter cookies

  1. Start by adding the sugar into a mixing bowl. Add the butter and cardamom powder to it. Cream them together till well combined and fluffy.
  2. Sift the flour with baking soda and salt and add to the mixing bowl with creamed butter and sugar.
  3. Mix into a smooth dough. The dough should be quite stiff. If not, add a little more flour, 1 tsp at a time. Preheat the oven to 170 C.
  4. Prepare a baking tray, lined with parchment paper.
  5. Shape the dough into balls of about 1.5 inch and slightly indent on the top with a skewer. Set on the tray with 2 inch gap.
  6. Bake at 170C for 12- 15 mins till golden. Remove from oven, cool completely on a wire rack and transfer into an air tight jar to store.

Reviews for Indian butter cookies (1)

Sanjay Reddy2 years ago

Crunchy and tasty :)