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Nankhatai or Indian butter cookies are everyone's favorite cookies that can be made in a jiffy, anytime you get a cookie craving. Takes barely 15 mins and made with everyday pantry ingredients, these cookies are buttery, melt in your mouth with just the perfect crunch on top
Crunchy and tasty :)
Start by adding the sugar into a mixing bowl. Add the butter and cardamom powder to it. Cream them together till well combined and fluffy.
Sift the flour with baking soda and salt and add to the mixing bowl with creamed butter and sugar.
Mix into a smooth dough. The dough should be quite stiff. If not, add a little more flour, 1 tsp at a time. Preheat the oven to 170 C.
Prepare a baking tray, lined with parchment paper.
Shape the dough into balls of about 1.5 inch and slightly indent on the top with a skewer. Set on the tray with 2 inch gap.
Bake at 170C for 12- 15 mins till golden. Remove from oven, cool completely on a wire rack and transfer into an air tight jar to store.
SERVING: 24
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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