Mishti Doi Tart | How to make Mishti Doi Tart
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Video for key ingredients
Homemade Short Crust Pastry
About Mishti Doi Tart Recipe
Mishti Doi is probably one of the first few desserts I tasted as a toddler. The sweet caramel taste in the yoghurt remains locked in my taste buds. My Bong friends have given me the inpisration to make this bake. For the for the pastry shell, I have used Delia Smith's recip.
The delicious and mouthwatering Mishti Doi Tart is a famous dish of West Bengal and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Mishti Doi Tart is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Mishti Doi Tart. Preeti Deo shared this Mishti Doi Tart recipe which is perfect to serve for 12 people. The step by step process with pictures will help you to know how to make the delicious Mishti Doi Tart. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Mishti Doi Tart recipe at your home and surprise your family and friends.
Ingredients to make Mishti Doi Tart
- 110g of plain
- 50g of
- Cold enough to make a smooth dough
- 1 cup of thick
- 1 cup of pulp
- roughly 100gm of condensed milk
How to make Mishti Doi Tart
My Tip:If you are not using the tart pastry shell, you may fill this in ramekins or oven proof containers. Place the containers in a oven tray. Fill the tray with water. This helps steam the mix. For the jaggery taste, I used about 1/4 cup of grated palm jaggery and dissolved in a tablespoon of water by heating. Once dissolved, it was whisked in the yoghurt and condensed milk mixture, before placing in the oven.