Name: Cheese Burst Burger recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Wild and grated potato 2 cups; Cheese slices 4; Chopped cheddar cheese 2 tablespoons; Beta 2 to 3 tablespoons; Taste maker 2-3 teaspoons; Mayonnaise as per requirement; Black pepper powder half teaspoon; bread crumbs 2 tablespoons; Tomato slices 8-10; Cucumber slices 8-10; Toothpick to attach burger

ABOUT Cheese Burst Burger RECIPE

Delicious tempting burger, Patties stuffed with lots of cheese, enjoy caesium burger with goodness of veggies yumminess of Mayonnaise and cheesey taste of patties

Ingredients Serving: 2

Wild and grated potato 2 cups
Cheese slices 4
Chopped cheddar cheese 2 tablespoons
Beta 2 to 3 tablespoons
Taste maker 2-3 teaspoons
Mayonnaise as per requirement
Black pepper powder half teaspoon
bread crumbs 2 tablespoons
Tomato slices 8-10
Cucumber slices 8-10
Toothpick to attach burger

Instructions

TAKE 2 CUPS OF BOILED & GRATED POTATOES, ADD 1/2 TSP PEPPER POWDER, 2 TSP TASTEMAKER
ADD 2-3 TSP BREADCRUMBS, MIX WELL INTO A SMOOTH DOUGH
SHAPE ROUND PATTIES OUT OF THE READY DOUGH
PLACE 2 TSP CHOPPED CHEESE IN THE CENTRE, GATHER & SEAL THE ENDS
ROLL OVER BREADCRUMBS
GET ALL THE STUFFED PATTIES READY
HEAT 1-2 TBSP OIL ON A NONSTICK PAN, SHALLOW FRY THE PATTIES
FLIP & FRY UNTIL GOLDEN BROWN & CRISP FROM BOTH SIDES
THE PATTIES ARE DONE, TAKE OFF HEAT
SLICE BURGER BUNS HORIZONTALLY FROM THE CENTRE LIKE THIS
APPLY MAYONNAISE ON BOTH SIDES
PLACE 4 CUCUMBER SLICES, 1 CHEESE SLICE & THE FRIED PATTY ON TOP
PLACE A TOMATO SLICE ON TOP OF THE PATTY, COVER WITH THE OTHER HALF OF THE BUN
GREASE A HOT NONSTICK PAN WITH SOME BUTTER, PLACE THE READY BURGERS
GRILL ON LOW-MEDIUM HEAT TILL GOLDEN BROWN & CRISP FROM BOTH SIDES
SERVE HOT WITH KETCHUP

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