Tiramisu Mini-tarts | How to make Tiramisu Mini-tarts

By Shweta Vaz  |  5th Jun 2016  |  
4 from 2 reviews Rate It!
  • Tiramisu Mini-tarts, How to make Tiramisu Mini-tarts
Tiramisu Mini-tartsby Shweta Vaz
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About Tiramisu Mini-tarts Recipe

These delicious tiramisu inspired mini tarts combine all the wonderful flavours that make this classic dessert so popular.

Tiramisu Mini-tarts is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Italian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Tiramisu Mini-tarts at your home. Tiramisu Mini-tarts by Shweta Vaz will help you to prepare the perfect Tiramisu Mini-tarts at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 60 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Tiramisu Mini-tarts.

Tiramisu Mini-tarts

Ingredients to make Tiramisu Mini-tarts

  • For the crust :
  • 125g plain flour
  • Pinch of salt
  • 55g cold butter, cubed
  • 30-45 ml cold water
  • For the Filling :
  • 200g good quality dark chocolate
  • 100ml cream
  • 50g cream cheese
  • 2 tablespoon espresso

How to make Tiramisu Mini-tarts

  1. For the crust Put the flour and salt in a large bowl and add the cubes of butter.
  2. Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs. Try to work quickly so you don't melt the butter with too much handling.
  3. Using a knife or fork, stir in just enough of the cold water to bind the dough together.
  4. Wrap the dough in plastic wrap and chill for 10-15 minutes before using.
  5. Pre-heat the oven to 180C. Roll out the dough and line your mini tart cases with it. Bake the tarts for 15 min or until golden brown. Leave to cool.
  6. For the filling: Mix the espresso with the cream and heat it for about 30-40 sec in the microwave. Pour it over the chocolate and leave for a minute or two till the chocolate melts. Mix it till smooth.
  7. Add the cream cheese and stir till combined.
  8. Put the filling into a piping bag fitted with a star nozzle and pipe into the cooled tart shells. Chill and serve.

Reviews for Tiramisu Mini-tarts (2)

Bindiya Sharma3 years ago

Nice recipe, looks good!

Maneesha Jain3 years ago


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