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Photo of Tiramisu Mini-tarts by Shweta Vaz at BetterButter

Tiramisu Mini-tarts

Shweta Vaz
15 minutes
Prep Time
60 minutes
Cook Time
20 People
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ABOUT Tiramisu Mini-tarts RECIPE

These delicious tiramisu inspired mini tarts combine all the wonderful flavours that make this classic dessert so popular.

Recipe Tags

  • Egg-free
  • Easy
  • Dinner Party
  • Italian
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 20

  1. For the crust :
  2. 125g plain flour
  3. Pinch of salt
  4. 55g cold butter, cubed
  5. 30-45 ml cold water
  6. For the Filling :
  7. 200g good quality dark chocolate
  8. 100ml cream
  9. 50g cream cheese
  10. 2 tablespoon espresso


  1. For the crust Put the flour and salt in a large bowl and add the cubes of butter.
  2. Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs. Try to work quickly so you don't melt the butter with too much handling.
  3. Using a knife or fork, stir in just enough of the cold water to bind the dough together.
  4. Wrap the dough in plastic wrap and chill for 10-15 minutes before using.
  5. Pre-heat the oven to 180C. Roll out the dough and line your mini tart cases with it. Bake the tarts for 15 min or until golden brown. Leave to cool.
  6. For the filling: Mix the espresso with the cream and heat it for about 30-40 sec in the microwave. Pour it over the chocolate and leave for a minute or two till the chocolate melts. Mix it till smooth.
  7. Add the cream cheese and stir till combined.
  8. Put the filling into a piping bag fitted with a star nozzle and pipe into the cooled tart shells. Chill and serve.

Reviews (2)  

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Bindiya Sharma
Bindiya Sharma   Jun-28-2016

Nice recipe, looks good!

Maneesha Jain
Maneesha Jain   Jun-06-2016

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