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Photo of Mango Tart by Arti Gupta at BetterButter
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Mango Tart

Jun-05-2016
Arti Gupta
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mango Tart RECIPE

It is a delicious eggless dessert with a crusty shell and filled with mango cream and garnished with mango rose.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • European
  • Blending
  • Baking
  • Dessert

Ingredients Serving: 4

  1. For short crust pastry:
  2. 100 gms Plain flour
  3. 50 gms butter
  4. 1 bsp ice water
  5. Pinch of baking powder
  6. 1 tbsp castor sugar
  7. For filling :
  8. 2 tbsp cream cheese
  9. 1 tbsp Whipped cream
  10. 1 tbsp mango puree
  11. For garnish : 1 mango
  12. Handful of pomegranate kernels

Instructions

  1. For the short crust pastry: Blend together flour and butter and sugar until it resembles bread crumbs.
  2. Remove into a big bowl and add baking powder, then ice water until dough holds together.
  3. Wrap in cling film and refrigerate for half hour before rolling. Take out the dough and cut with cookie cutter.
  4. Place in tart moulds and bake in preheated oven at 200°C for 15 minutes.
  5. For the filling: Beat together cream cheese, whipped cream and mango puree. Fill it in the tarts and garnish with mango rose and pomegranate kernels and enjoy.

Reviews (1)  

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Sanjay Reddy
Jun-06-2016
Sanjay Reddy   Jun-06-2016

So healthy and delicious.

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