Mango lassi | How to make Mango lassi

By Mitali Banerjee  |  6th Jun 2016  |  
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  • Mango lassi, How to make Mango lassi
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About Mango lassi Recipe

Refreshing drink for summer with sweet mango and curd.

Mango lassi is an aromatic, flavorful and delicious dish which is very much popular in West Bengal. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mango lassi is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mango lassi at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mango lassi by Mitali Banerjee in step by step with pictures so you can easily learn how to cook the perfect Mango lassi at your home without any difficulties. Mango lassi is one of the representative dishes of West Bengal which you can serve in any special occasions.

Mango lassi

Ingredients to make Mango lassi

  • Ripe sweet mangoes 2
  • yoghurt 200 grams
  • milk 2 cups
  • sugar 4 tablespoon
  • Vanila essence few drops
  • mint leaves for decoration.
  • Ice cubes

How to make Mango lassi

  1. Peel the mangoes,cut into cubes and make smooth puree.
  2. In a blender add mango puree,sugar,yoghurt,milk,vanilla essence and ice cubes.Blend together.
  3. Pour in the glasses and decorate with mint leaves.Serve chilled.

My Tip:

If you dont like vanila essence u can opt it.

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