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Photo of Butter chicken by Yasmin Saiyed at BetterButter
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Butter chicken

Aug-01-2018
Yasmin Saiyed
130 minutes
Prep Time
40 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Butter chicken RECIPE

Very delicious and yummy

Recipe Tags

  • Medium
  • Dinner Party
  • Indian
  • Grilling
  • Main Dish
  • Egg Free

Ingredients Serving: 6

  1. 500g bonless chicken ,cut small square picese
  2. 1 tbs tandoori Masala
  3. 1 cup yoghurt
  4. 1 tsp red chilli powder
  5. 1 tsp cumin powder
  6. 1 tsp black pepper powder
  7. 1 tbs ginger garlic paste
  8. 2 tbs cashew paste
  9. 1/2 cup Cream
  10. 1 tbs lemon juice
  11. 1 cup chopped tomatoes
  12. 1/2 cup onions chopped
  13. 1 tbs tomato catch up
  14. 1 tbs dry methi leaves
  15. 1 tbs Oil
  16. 3 tbs butter
  17. Salt to taste

Instructions

  1. First chicken pieces clean and wash properly.
  2. Drained all water.
  3. In a bowl add chicken pieces,red chilli powder, half tandoori Masala powder, cumin powder,half amount yoghurt, lemon juice,salt to taste,mix all together and keep aside for 2 hours.
  4. Preheat oven ,400 degrees.brush a broiler pan with oil.
  5. Divide chicken among Skewers , living 1/7 - inch space between cubes.
  6. Arrange about 5 Skewers across pan.Broil chicken about 4 inches from heat.
  7. One side done light brown turn and cook other side.
  8. After turn off the flame.
  9. Transfer , Skewers to a plate, apply little oil on top of the Tikka.
  10. After cooling , remove from Skewers.
  11. Heat oil and butter ,add Onions, and slowly cook until golden.
  12. Add Ginger and garlic paste, sauté 2 to 3 Minutes, add chopped tomatoes.
  13. Add all spices ,yoghurt,dry methi leaves.after add 1 glass of water and boil 2 Minutes.
  14. When mixure starts bubbling turn off the flame.
  15. After 5 minutes add the mixture to a blander and blend until smooth.
  16. If need water than add 1/4 cup, add the smooth mixure in a pot and add chicken Tikka and cashew paste ,heat everything through.
  17. Once it starts bubbling turn off the flame.
  18. Burn one small coal piece in a burner care fully ,both sides burn than turn off the flame.
  19. Place the hot coal piece in a steel katori and place the katori in the center of the butter chicken souce add little ghee on top of the coal and cover pot.
  20. Remove the cover after 10 Minutes.
  21. Remove katori and coal.
  22. Add cream and garam masala powder and coriander leaves in Butter chicken sauce and mix well Serve with naan.

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BetterButter Editorial
Aug-01-2018
BetterButter Editorial   Aug-01-2018

Hi Yasmin, collage images are not allowed, kindly share a clear and single image of this dish. To edit the image, please go to the recipe image and click on the 'pen icon' on the right top side and edit the image. Thanks!

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