Mango Mattha | How to make Mango Mattha

By Megha Vikram Singh  |  6th Jun 2016  |  
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  • Photo of Mango Mattha by Megha Vikram Singh at BetterButter
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About Mango Mattha Recipe

A simple , light healthy and nourishing dessert that I learnt from a dear friend Reem Khan while on the lookout for a simple no grain Monday fast dish. It just hits the spot everytime.

Mango Mattha is an aromatic, flavorful and delicious dish which is very much popular in Gujarat. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mango Mattha is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mango Mattha at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and few minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mango Mattha by Megha Vikram Singh in step by step with pictures so you can easily learn how to cook the perfect Mango Mattha at your home without any difficulties. Mango Mattha is one of the representative dishes of Gujarat which you can serve in any special occasions.

Mango Mattha

Ingredients to make Mango Mattha

  • Thick curd 4 cups
  • sugar 6 tbsp
  • Diced mangoes 3 cups
  • elaichi powder 1/4 tsp
  • nutmeg powder 1/4 tsp
  • 1/2 cup cold milk if you wish to make a thinner version
  • saffron a few strands soaked in milk

How to make Mango Mattha

  1. Mix all ingredients, reserving some mangoes for topping.
  2. Chill and serve.

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