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Photo of Kaju katli(kaju ki barfi) by Bindiya Sharma at BetterButter

Kaju katli(kaju ki barfi)

Bindiya Sharma
0 minutes
Prep Time
20 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Kaju katli(kaju ki barfi) RECIPE

An easy to do recipe without bothering about one thread syrup, try it out!

Recipe Tags

  • Veg
  • Festive
  • Indian
  • Simmering
  • Dessert

Ingredients Serving: 5

  1. 1 cup cashews
  2. 1 cup powdered sugar
  3. 1/2 teaspoon green cardamom powder
  4. 1 tablespoon ghee
  5. silver varq 4-5 sheets


  1. Soak cashews in water for 30 mins and grind to a very fine paste using only about 2-3 tbsp water.
  2. Take a heavy non stick pan and heat over low flame, add ghee, cashew paste and powdered sugar to it. Mix well.
  3. Continue heating the mixture over low flame whilst stirring continuously. Add cardamom powder and mix well.
  4. Keep stirring till the mixture thickens and forms a ball(about 8-10 minutes).Switch off flame and let the mixture cool for a while.
  5. Once the mixture is warm is warm to the touch, knead it into a very soft dough.But if the dough seems dry, add 1 tablespoon of milk into it.
  6. Roll the dough into 1/4 inch thick circles with a greased rolling pin and cut out into the shape of a diamond with a sharp knife.
  7. Spread silver varq on the barfi and let cool for 10 minutes.Serve.

Reviews (12)  

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Sai Likhita
Sai Likhita   Jul-02-2018

Not good

shatakchhi rai
shatakchhi rai   Oct-26-2017

Yummy :yum:

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