Name: Aloo Egg Masala Curry recipe by Veenem Sai Jitesh at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Tomato - 3 chopped; Onion - 2 chopped; Green chillies - 2 big; Potato - 1 big; Red chillies - 1 big; Ginger - 2 small; Garlic - 5 cloves; Mint leaves - 10-15 leaves; Coriander leaves (as per required); Cumin powder - pinch; Coriander powder - pinch; Sugar - pinch; Boiled eggs - 3; Oil - 4 tbsp; salt as per taste; Garam Masala - pinch; Chat masala - pinch; Jeera - 1/2 tbsp

ABOUT Aloo Egg Masala Curry RECIPE

Andhra Style Egg Curry in combination with Potato and Spinach. Aloo Egg Masala Curry is a simple, easy South Indian side dish. The combination of egg and potato has always been appreciated by people. The egg is first boiled, marinated and then fried, which gives it a strong flavor of spices. The potatoes are sautéed with a lot of spices adding that savory taste to it. The sautéed tomatoes give the curry a slight tangy taste. The ginger garlic paste makes the dish more refreshing with the boiled potatoes and eggs. The monotony of the boiled eggs with the outburst flavors of the spices makes it an amazing dish. Plus the calorie content of the dish is just perfect to every age group. Aloo Egg Masala Curry is a fantastic side dish with chapattis or any kind of flavored rice.

Ingredients Serving: 3

Tomato - 3 chopped
Onion - 2 chopped
Green chillies - 2 big
Potato - 1 big
Red chillies - 1 big
Ginger - 2 small
Garlic - 5 cloves
Mint leaves - 10-15 leaves
Coriander leaves (as per required)
Cumin powder - pinch
Coriander powder - pinch
Sugar - pinch
Boiled eggs - 3
Oil - 4 tbsp
salt as per taste
Garam Masala - pinch
Chat masala - pinch
Jeera - 1/2 tbsp

Instructions

Boil eggs with hot water and add salt, after eggs boiled peel the outer and keep them aside.
After cooled, take a pan with oil heated little bit. In the meanwhile, rub the eggs with salt, turmeric, and chilli powder. Fry the powdered eggs in the pan until golden brown and keep them side.
In the same pan, add some jeera, chopped potatoes and fry till crispy, keep them aside.
Grind green chillies, red chilli, ginger and garlic with pinch of salt add to a thick paste.
Heat oil in the pan, add grind paste, and chopped onions, fry till translucent, then add cumin powder, coriander powder, turmeric, chilli powder, salt to taste, and sauté for a min, then add chopped tomatoes, fry till tomatoes leave rawness, then add little water as per gravy required with few drops of lime water.
After tomotoes are cooked, add fried potatoes and mix well until all the ingredients mix well, add mint leaves now, add fried eggs, leave with lid closed till 05min
Garnish with coriander and enjoy

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