Name: Aam Panna recipe by Anupa Joseph at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 Big raw mango; 1/4 cup of Sugar; 1/2 tsp of roasted and ground cumin powder; 1/2 tsp of black pepper powder; 6-7 mint leaves; Salt to taste; Chilled drinking water; Ice cubes as required

Ingredients Serving: 8

1 Big raw mango
1/4 cup of Sugar
1/2 tsp of roasted and ground cumin powder
1/2 tsp of black pepper powder
6-7 mint leaves
Salt to taste
Chilled drinking water
Ice cubes as required

Instructions

Pressure cook the mango on medium heat for about 3-4 whistle. Once the pressure subsides, check if the mango has cooked properly, else cook it for some more time untill it is mushy.
Remove the skin and discard the mango seed. Take just the pulp and mash it well. In a blender, take the ingredients 2-6. Grind it well.
Now add the mashed mango and blend it untill everything gets incorporated well.This is the Aam Panna preserve.
In a glass, take 2 tbsp of Aam Panna preserve, add chilled water to it and stir well untill the preserve dissolves completely. Sprinkle some cumin powder on top. Add few ice cubes and serve chilled.

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