Blueberry Cheesecake (Baked) | How to make Blueberry Cheesecake (Baked)

By Afroz Shaikh  |  6th Jun 2016  |  
5 from 1 review Rate It!
  • Blueberry Cheesecake (Baked), How to make Blueberry Cheesecake (Baked)
Blueberry Cheesecake (Baked)by Afroz Shaikh
  • Prep Time

    60

    mins
  • Cook Time

    2

    Hours
  • Serves

    8

    People

137

1

Video for key ingredients

  • How to make Sour Cream

About Blueberry Cheesecake (Baked) Recipe

Also known as New york style cheesecake

Blueberry Cheesecake (Baked)

Ingredients to make Blueberry Cheesecake (Baked)

  • Cheesecake Batter: 2 packets of 8 ounces/225gms of cream cheese, softened
  • 120 gms butter softened
  • 1/4 cup sour cream
  • 1 cup sugar
  • 5 eggs
  • 2 Tbsp cornstarch, sifted
  • 1 tbsp lemon juice
  • Biscuit base: 200 gms melted butter
  • 2 tbsp castor sugar
  • 2 packets Digestive biscuits
  • Blueberry topping: 2 tsp cornstarch
  • 1 tsp fresh lemon juice
  • 1 Tbsp warm water
  • 2 cups blueberries
  • 2 tbsp sugar

How to make Blueberry Cheesecake (Baked)

  1. Combine the cream cheese, butter, sugar, lemon juice, sour cream and cornstarch in the bowl and whip with electric hand mixie until mixed well but do not over beat the mixer.
  2. Add the egg yolks one at a time and beat just until mixed. Beat the egg whites until stiff. Gently fold them in the cream cheese batter.
  3. Pour the batter over the biscuit base. Wrap your spring form pan aluminium foil,
  4. Place the springform pan into a larger pan and place into the oven. Fill with about 1 inch of hot water. The foil wrapped around the pan will prevent water from leaking inside. Bake for 60-80 minutes or until the center is almost set.
  5. Bake at 180 for 1 1/2 hours and let your cake cool in there for 30 minutes. After sometime keep the cake in the fridge to completely cool down for at least 6-8 hours, do not try to de mould.
  6. Blueberry topping: Mix cornstarch, lemon juice, and warm water together in a small bowl until the cornstarch has dissolved.
  7. Put blueberries and sugar together in a pan over medium heat. Stir continuously for 2-3 minutes until the blueberry juices begin to release.
  8. Add the cornstarch mixture and continue to stir for another 2-3 minutes, crushing some blueberries. When the mixture will start to thicken remove from heat and keep it aside to cool.
  9. When cheesecake is completely cooled and set, the center of cake will sink in middle the make prefect place to top blueberry sauce.

Reviews for Blueberry Cheesecake (Baked) (1)

Reema Veigas8 months ago

The pic luks awesome and mouthwatering.
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