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Photo of Buttery sauce babycorn by Uma Sarkar at BetterButter
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Buttery sauce babycorn

Aug-01-2018
Uma Sarkar
5 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Buttery sauce babycorn RECIPE

Babycorn in creamy buttery sauce . Prepared in just few minutes with less ingredients.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Italian
  • Boiling
  • Frying
  • Side Dishes
  • High Fibre

Ingredients Serving: 3

  1. 1 packet babycorn
  2. 2 tbsp + extra butter
  3. 1 tbsp chopped garlic
  4. 1 tsp chilly
  5. 1/2 tsp crushed pepper
  6. 1/2 chilly flakes
  7. 1/2 salt
  8. 1 tsp flour
  9. 1 cup milk
  10. 1 cup Chopped green, yellow and red bell pepper
  11. 1/4 tsp sugar

Instructions

  1. Boil the babycorn for 5 minutes. Meanwhile chopped the vegetables.
  2. Heat butter in a pan.
  3. Add chopped garlic and chillies. Saute for 1 minute.
  4. Add all vegetables along with boiled babycorn.
  5. Add salt, pepper and chilli flakes and mix it.
  6. Add flour in the 1-2 minutes cooked vegetables , mix and fry another 2 minutes.
  7. Add milk in the vegetables and continueslly stir it . So that could not form any lump.
  8. Stop the gas when sauce is become thick with adding of sugar ( optional)
  9. Put one dollop of butter on the top and serve with bread / dinner rolls

Reviews (1)  

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Neema Bhardwaj
Aug-02-2018
Neema Bhardwaj   Aug-02-2018

Simply awesome.

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