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Photo of Cheesy    potatoes by Neha Paliwal at BetterButter
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Cheesy potatoes

Jun-06-2016
Neha Paliwal
20 minutes
Prep Time
35 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Cheesy potatoes RECIPE

Cheese is my love and Potatoes are my first crush! Sounds funny? But€:tm:€€truly when I am hungry, I look for these two ingredients. Potatoes are everyone's best friend and I can eat them anytime when i am hungry! So here goes the recipe.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Roasting
  • Boiling
  • Snacks
  • Healthy

Ingredients Serving: 3

  1. Boiled potatoes - 3 to 4
  2. onions - 1 small sized (finely chopped)
  3. Boiled american corns- 1 cup
  4. Mozzarella cheese - 1/2 cup
  5. Green coriander leaves - For garnishing
  6. salt as per taste
  7. Chili flakes (optional)
  8. Oregano for taste
  9. lime juice -2 tsp
  10. Salted butter - 2 tsp

Instructions

  1. First boil the potatoes and peel them.
  2. Then cut them into thick round slices.
  3. Then add onions in it ,saute it till it turns translucent.
  4. Now add corns and salt in it.
  5. Now sprinkle some oregano flakes ,Chili flakes ,little salt and mix it well.
  6. lastly add lime juice and switch off the flame.
  7. Now take a flat pan and brush it with little oil.
  8. Then put the sliced potatoes on it.
  9. Roast them and flip them till they turn little golden in color.
  10. Now sprinkle some salt on the potatoes and switch off the flame.
  11. Take one potato slice and place your ready corns on it.
  12. Sprinkle the mozzarella cheese on the top.
  13. If the potatoes are hot the cheese will melt very soon,but if they have turned little cold then you can put in microwave for few seconds to melt the cheese.
  14. Lastly garnish it with coriander leaves.
  15. Enjoy this with your favourite dip or ketchup.

Reviews (4)  

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sana Tungekar
Jul-30-2016
sana Tungekar   Jul-30-2016

sumptuous sure

irene vaz
Jul-17-2016
irene vaz   Jul-17-2016

it looks yummy Neha.sure i will try it

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