Mango Mastani | How to make Mango Mastani
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About Mango Mastani Recipe
This is a classic dessert which hails from the city of Pune in Maharashtra. Mango Mastani is dedicated to the gorgeous wife of Peshwa Bajirao of Maharashtra. This dessert is one such jewel in the various Mango recipes in India.
The delicious and mouthwatering Mango Mastani is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mango Mastani is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mango Mastani. Amrita Iyer shared Mango Mastani recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Mango Mastani. Try this delicious Mango Mastani recipe at home and surprise your family and friends. You can connect with the Amrita Iyer of Mango Mastani by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mango Mastani can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mango Mastani with other users
Ingredients to make Mango Mastani
- 2 Ripe es(around 200 gms weight) – pulped
- 2 tbsp (if the Mangoes are sweet enough then you need not add but the addition of unsweetened milk might want you to add some )
- 4 scoops vanilla ice
- For topping :
- 1/4 cup chopped or diced
- 2 tbsp mixed,chopped nuts – cashew,almonds and
- 2 Glace cherries
How to make Mango Mastani
My Tip:Tip : Serve it in drinking glasses for that great look and style!