Mango Ginger Boba Tea | How to make Mango Ginger Boba Tea

By Sandhya Nadkarni  |  6th Jun 2016  |  
4 from 2 reviews Rate It!
  • Mango Ginger Boba Tea, How to make Mango Ginger Boba Tea
Mango Ginger Boba Teaby Sandhya Nadkarni
  • Prep Time


  • Cook Time


  • Serves





About Mango Ginger Boba Tea Recipe

An Indian Taiwanese fusion recipe combining the nectarous mango, the health benefits of green tea and ginger and the cool, gluten free, boba! This mango boba tea is a drink with an attitude!

Mango Ginger Boba Tea is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mango Ginger Boba Tea at your home. Mango Ginger Boba Tea by Sandhya Nadkarni will help you to prepare the perfect Mango Ginger Boba Tea at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 8 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Mango Ginger Boba Tea.

Mango Ginger Boba Tea

Ingredients to make Mango Ginger Boba Tea

  • 3 ½ cups (28 ounces)of water
  • ¼ cup quick cooking, black boba
  • A bowl of ice water
  • 2 tea bags of caffeine free, green tea
  • ¼ inch fresh peeled ginger, crushed slightly
  • 2 cups very hot water
  • 2/3 cup mango pulp, pureed
  • sugar or stevia to taste (if needed)
  • A tiny pinch of sea salt
  • Crushed ice to serve

How to make Mango Ginger Boba Tea

  1. Boil the 3 ½ cups of water. When it comes to a boil, add the boba and give a quick stir. When they come to the surface, turn the heat down to medium, cover and cook for 3 minutes. Turn heat to lowest heat and let them steep in for another 3
  2. While the water is boiling in step 1, steep the green tea bags and the ginger in the 2 cups of very hot water. Set aside to cool. Strain to remove the ginger pieces.
  3. In a pitcher, combine the mango puree, the cooled tea, sugar or stevia and a tiny pinch of the salt (optional). Stir to combine flavours.
  4. In each tall serving glass, add ½ of the boba and pour ½ of the mango drink. Top with crushed ice and serve.

My Tip:

Get the quick cooking boba (tapioca pearls) The cooking time for this recipe makes them slightly chewy and yummy. Longer cooking time makes them chewier and slightly gummy.

Reviews for Mango Ginger Boba Tea (2)

Raji Arora2 years ago

What is boba and how will i ask to buy it ?

Bindiya Sharma2 years ago

Great recipe! Thanks for sharing :)

Cooked it ? Share your Photo