Mango Ginger Boba Tea | How to make Mango Ginger Boba Tea
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About Mango Ginger Boba Tea Recipe
An Indian Taiwanese fusion recipe combining the nectarous mango, the health benefits of green tea and ginger and the cool, gluten free, boba! This mango boba tea is a drink with an attitude!
Mango Ginger Boba Tea is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mango Ginger Boba Tea at your home. Mango Ginger Boba Tea by Sandhya Nadkarni will help you to prepare the perfect Mango Ginger Boba Tea at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 8 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Mango Ginger Boba Tea.
Ingredients to make Mango Ginger Boba Tea
- 3 ½ cups (28 ounces)of
- ¼ cup quick cooking, black boba
- A bowl of ice
- 2 bags of caffeine free, green
- ¼ inch fresh peeled , crushed slightly
- 2 cups very hot
- 2/3 cup pulp, pureed
- or stevia to taste (if needed)
- A tiny pinch of sea
- Crushed ice to serve
How to make Mango Ginger Boba Tea
My Tip:Get the quick cooking boba (tapioca pearls) The cooking time for this recipe makes them slightly chewy and yummy. Longer cooking time makes them chewier and slightly gummy.