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Mango Ginger Boba Tea

Jun-06-2016
Sandhya Nadkarni
15 minutes
Prep Time
8 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mango Ginger Boba Tea RECIPE

An Indian Taiwanese fusion recipe combining the nectarous mango, the health benefits of green tea and ginger and the cool, gluten free, boba! This mango boba tea is a drink with an attitude!

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Fusion
  • Boiling
  • Chilling
  • Cold Drink

Ingredients Serving: 2

  1. 3 ½ cups (28 ounces)of water
  2. ¼ cup quick cooking, black boba
  3. A bowl of ice water
  4. 2 tea bags of caffeine free, green tea
  5. ¼ inch fresh peeled ginger, crushed slightly
  6. 2 cups very hot water
  7. 2/3 cup mango pulp, pureed
  8. Sugar or stevia to taste (if needed)
  9. A tiny pinch of sea salt
  10. Crushed ice to serve

Instructions

  1. Boil the 3 ½ cups of water. When it comes to a boil, add the boba and give a quick stir. When they come to the surface, turn the heat down to medium, cover and cook for 3 minutes. Turn heat to lowest heat and let them steep in for another 3
  2. While the water is boiling in step 1, steep the green tea bags and the ginger in the 2 cups of very hot water. Set aside to cool. Strain to remove the ginger pieces.
  3. In a pitcher, combine the mango puree, the cooled tea, sugar or stevia and a tiny pinch of the salt (optional). Stir to combine flavours.
  4. In each tall serving glass, add ½ of the boba and pour ½ of the mango drink. Top with crushed ice and serve.

Reviews (2)  

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Raji Arora
Feb-17-2017
Raji Arora   Feb-17-2017

What is boba and how will i ask to buy it ?

Bindiya Sharma
Jul-13-2016
Bindiya Sharma   Jul-13-2016

Great recipe! Thanks for sharing :)

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