Name: Mango Ginger Boba Tea recipe by Sandhya Nadkarni at BetterButter
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2
Ingredients: 3 ½ cups (28 ounces)of water; ¼ cup quick cooking, black boba; A bowl of ice water; 2 tea bags of caffeine free, green tea; ¼ inch fresh peeled ginger, crushed slightly; 2 cups very hot water; 2/3 cup mango pulp, pureed; Sugar or stevia to taste (if needed); A tiny pinch of sea salt; Crushed ice to serve

ABOUT Mango Ginger Boba Tea RECIPE

An Indian Taiwanese fusion recipe combining the nectarous mango, the health benefits of green tea and ginger and the cool, gluten free, boba! This mango boba tea is a drink with an attitude!

Ingredients Serving: 2

3 ½ cups (28 ounces)of water
¼ cup quick cooking, black boba
A bowl of ice water
2 tea bags of caffeine free, green tea
¼ inch fresh peeled ginger, crushed slightly
2 cups very hot water
2/3 cup mango pulp, pureed
Sugar or stevia to taste (if needed)
A tiny pinch of sea salt
Crushed ice to serve

Instructions

Boil the 3 ½ cups of water. When it comes to a boil, add the boba and give a quick stir. When they come to the surface, turn the heat down to medium, cover and cook for 3 minutes. Turn heat to lowest heat and let them steep in for another 3
While the water is boiling in step 1, steep the green tea bags and the ginger in the 2 cups of very hot water. Set aside to cool. Strain to remove the ginger pieces.
In a pitcher, combine the mango puree, the cooled tea, sugar or stevia and a tiny pinch of the salt (optional). Stir to combine flavours.
In each tall serving glass, add ½ of the boba and pour ½ of the mango drink. Top with crushed ice and serve.

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