Mango Kesari | How to make Mango Kesari

By Priya Srinivasan  |  6th Jun 2016  |  
4 from 1 review Rate It!
  • Photo of Mango Kesari by Priya Srinivasan at BetterButter
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About Mango Kesari Recipe

Luscious mango baked with sooji, for a cake like kesari

Mango Kesari, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango Kesari is just mouth-watering. This amazing recipe is provided by Priya Srinivasan. Be it kids or adults, no one can resist this delicious dish. How to make Mango Kesari is a question which arises in people's mind quite often. So, this simple step by step Mango Kesari recipe by Priya Srinivasan. Mango Kesari can even be tried by beginners. A few secret ingredients in Mango Kesari just makes it the way it is served in restaurants. Mango Kesari can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango Kesari.

Mango Kesari

Ingredients to make Mango Kesari

  • 1 Cup Rava/Sooji/semolina
  • 1 Cup Thick Fresh mango Pulp
  • 1 cup sugar
  • 4-5 cardamom Pods
  • 6 tbsp butter
  • Nuts and raisins for Garnishing (i have used almond flakes and California raisins)

How to make Mango Kesari

  1. Preheat Oven to 180C. Take Mango pulp, Sugar, Cardamom pods and butter in a blender and blend them to combine.
  2. In a Wide bowl mix the Blended Mango Pulp and Rava/Sooji/Semolina together. Grease a Baking tray, i used a round 8 inch pan. Pour the Semolina-Mango Batter into it. Garnish with some nuts and raisins on top.
  3. Bake at 180C for 15 minutes. Reduce the temperature to 150C and bake for another 18-20 minutes.
  4. The Kesari would have left the sides of pan and a tooth-pick inserted in the center should come out clean.
  5. Let it cool for 15 minutes. Unmould and Serve Warm.

My Tip:

You can bake them in individual muffin cups for single serving.

Reviews for Mango Kesari (1)

Fazila 3 years ago

Can we make it in stove top

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